SupplyProduct name:Glucono Delta LactoneGlucono-delta-lactone, also known as gluconolactone, is an organic compound with the formula (HOCH)₃CO₂. A colorless solid, it is an oxidized derivative of glucose. I
SupplyGeneral informationSodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder, very soluble in water. Non cor
SupplyProduct name:ErythritolErythritol:Erythritol is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol. It is the reduced form of either D- or L-erythrose and one of the t
SupplyProduct name:TrehaloseSpecification1.Trehalose 98-100% Pure , Food Grade, Manufactured in China by Dezhou Huiyang.2.Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariog
SupplyThree Substitute Sugars-Allulose Syrup+Allulose liquidFuyang Healthy Liquid Sugar Substitute incorporates Allulose, Stevia, and Monk Fruit Extract Powder. The highlight is the use of high-purity enzym
SupplyProduct name:AlluloseAllulose:Allulose is a rare sugar naturally found in fruits, figs, etc., and is derived from corn or more specifically crystalline fructose. It is approximately 70% as sweet as su
SupplyGeneral informationSodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder, very soluble in water. Non cor
SupplyProduct name:AlluloseAllulose:Allulose is a rare sugar naturally found in fruits, figs, etc., and is derived from corn or more specifically crystalline fructose. It is approximately 70% as sweet as su
SupplyProduct name:ErythritolErythritol:Erythritol is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol. It is the reduced form of either D- or L-erythrose and one of the t
SupplyProduct name:Glucono Delta LactoneGlucono-delta-lactone, also known as gluconolactone, is an organic compound with the formula (HOCH)₃CO₂. A colorless solid, it is an oxidized derivative of glucose. I