SupplyHigh-Performance Pectinase Enzyme for Juice and Wine ProcessingProduct DescriptionPectinase is made from Aspergillus niger via fermentation, extraction and refinement. It is widely used in fruit juice
SupplyPapain: Natural & Efficient Bio-Enzyme for Baking & Meat ProcessingProduct DescriptionPapain is a green, healthy, safe and efficient compound bio-enzyme preparation refined throuiotechnology from late
SupplyCellulase Enzyme – Optimize Juice Yield, Textile Processing & Feed DigestionProduct DescriptionCellulase is refined from high-yield strains obtained via mutation and screening of Trichoderma reesei, t
SupplyGlucoamylase Enzyme – High-Stability Saccharification for Starch Sugar, Alcohol & Brewing IndustriesProduct DescriptionGlucoamylase is obtained by controlled fermentation from Aspergillus Niger. Gluco
SupplyThermostable α‑Amylase for Starch Jet LiquefactionProduct DescriptionThis thermostable α-amylase is refined from Bacillus licheniformis through submerged liquid fermentation and ultrafiltration. It do
SupplyIndustrial Stickies Control Enzyme for Waste Paper PulpingProduct DescriptionThe stickies control enzyme is a composite formulation of xylanase, lipase, pectinase and other enzyme preparations, which
SupplyLipase Enzyme – Powerful Fat Degradation for Detergents & Industrial Applications Product DescriptionLipase is produced via fermentation, extraction and refinement of high-quality strains of Aspergill
Supplyβ-Amylase Enzyme for Efficient Beer Production and Maltose ProcessingProduct Descriptionβ-Amylase is a highly efficient enzyme preparation extracted and refined from plants through a series of scienti
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