ProcurementKey Specifications/ Special Features:
Ginger is a flowering plant with a rhizome (underground stem) widely used as a spice and for its medicinal properties. Here are some key points about ginger:
Ginger has a warm, slightly spicy, and aromatic flor.
It can he sweet and citrusy undertones, and its aroma is distinctive and pungent.
Flor and Aroma:
Ginger is ersatile spice used in various culinary applications worldwide.
It is commonly used in both sweet and sory dishes, including stir-fries, curries, soups, sauces, and baked goods.
Candied ginger and ginger tea are popular for their unique flor and potential health benefits.
Culinary Uses:
Fresh Ginger: The rhizome is peeled and grated or sliced for use in cooking.
Ground Ginger: Dried ginger is ground into a powder and used as a spice in baking and cooking.
Pickled Ginger: Young ginger is pickled in sweet vinegar and often served as a palate cleanser with sushi.
Candied Ginger: Ginger slices are cooked in sugar syrup and coated with sugar for a sweet and spicy treat.
Medicinal Uses:
Nó thường được sử dụng để giảm bớt buồn nôn, chuyển động và ốm nghén.
Gừng có một lịch sử lâu dài củiệc sử dụng trong y học cổ truyền cho các đặc tính chống buồn nôn, chống viêm, và chống oxy hóa tiềm năng của nó.
Ginger tea is a popular beverage made by steeping fresh or dried ginger in hot water.
It is consumed for its potential digestive benefits and as a soothing drink.
Ginger Tea:
Ginger has been studied for its potential health benefits, including its role in reducing nausea, relieving muscle pain, and supporting digestive health.
It contains bioactive compounds like gingerol, which contribute to its medicinal properties.
Health Benefits:
Ginger is a key ingredient in many Asian cuisines, such as Chinese, Indian, Japanese, Thailand and VietNam
It is also used in various international dishes, including Caribbean and Middle Eastern cuisines.
flor.
Storage:
Fresh ginger can be stored in the refrigerator for several weeks. Alternatively, it can be peeled, sliced, and frozen for longer storage.
Ground ginger should be kept in a cool, dark place to maintain its flor.
Specifications :
Products Name
Fresh Ginger, Washed Ginger & Air dry ginger
Specifications
Size:
100-150g, 150-250g, 100g and up, 200g and up, 300g and up
Type: Single Herbs & Spices
Treating: Air-dried skin or washed clean.
Drying Process: Fresh
Color: Light Brown
Quality: superior freshness, Clean, bright yellow Color with delicate fragrance, no insect pest, no perish.
Botanical Name: Zingiber officinale Roscoe
Supply Capacity: 250 MT/ month - 5000MT/ crop
Shelf life: 6 months
Storage & transport condition (normal temperature) :15°C-20°C, dry, no sunlight, ventilated
Packing: Carton, PVC Box, Mesh Bag, Or as per customer"s requirement.
Load:
1. About 23MT/40’ RH FCL packed in 20kg carton with film inside.
2. About 26MT/40’RH FCL packed in 20kg mesh bag.
Place of origin :Vietnam
ailable period:All Year Round
Author
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