SupplyPandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. The cultivated plant, which is similar to the palm, features upright bright green lees that are long, slender, and spiky. The lees are used for their flor in many Thai and Southeast-Asian dishes. Pandan (Pandanus amaryllifolius) is also sold as a paste, extract, and powder, which are used to flor desserts.
Benefit) Making food fresh, sweet taste
2) Full of antioxidants
3) Keep cool in summer
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