SupplyLily Extract PowderEnglish Name: Lily ExtractLatin Name:um brownii or Dolichos lablab L.Appearance: Yellow-brown to brown fine powder .Extract Ratios: 5:1, 10:1, 20:1 (concentration ratios indicating
SupplyWhite Peony Root ExtractPlant Characteristics: A perennial herb with thick cylindrical roots, white or pale pink flowers, and smooth stemsPaeoniflorin (C₂₃H₂₈O₁₁): The primary active compound (8–98% p
SupplySiberian Ginseng Extract (Acanthopanax Senticosus)English Name:Siberian Ginseng Extract (Acanthopanax Senticosus)Latin Name:Acanthopanax senticosusAppearance: Yellow-brown to brown fine powder .Extrac
SupplyAngelica Dahurica ExtractEnglish Name: Angelica Dahurica ExtractLatin Name: Angelica dahurica (Fisch. ex Hoffm.)Botanical Source: Roots of Angelica dahurica (cultivated in Zhejiang, Sichuan, Hebei, et
SupplyJujube Extract (Chinese Date Extract)Appearance: Yellow-brown to brown fine powder .Extract Ratios: 5:1, 10:1, 20:1 (concentration ratios indicating raw material to extract weight) .Solubility: Water-
SupplyProduct Name: Watermelon Juice PowderAppearance: Pink powderOEM CustomizedSolubility: Easily soluble in waterTaste: Maintains the original flor, good taste, easy to accept.Shelf Life: 24 Months
SupplyProduct Name: Pomegranate Juice PowderPart used: Pomegranate FruitAppearance: Pink PowderPurity: 100 % NaturalOEM CustomizedSolubility: Easily soluble in waterTaste: Maintains the original flor, good
SupplyProduct Name: Pineapple Fruit PowderPart used: Pineapple FruitAppearance: Light yellow fine powderPurity: 100 % NaturalOEM CustomizedSolubility: Easily soluble in waterTaste: Maintains the original fl
SupplyProduct Name: Acerola Cherry PowderLatin Name: Cerasum and Cerasus.Part of used: FruitAppearance: Pink PowderGrade: Food GradeShelf life: 24 MonthsAcerola Cherry Powder is made from fresh acerola cher
SupplyWhat is Seabuckthorn fruit powder?Seabuckthorn fruit is an ideal raw material for processing ariety of high-grade drinks and food. Seabuckthorn food industry inChina has been booming in recent years.
Login/Regsiter