SupplyProduct Name:
Cold-Fermented Catappa Leaf Extract (No-Boil Botanical Tannin Solution)
1. Product Introduction:
A natural, shelf-stable extract made from 100% pure Terminalia catappa (Indian Almond) lees through a proprietary cold fermentation process. This extract is designed to deliver consistent blackwater benefits—tannins, antibacterial effects, and mild pH-lowering properties—without the need for boiling or floating dried lees in the tank.
Used by fish breeders, aquascapers, shrimp keepers, and aquatic retailers as a clean, effective, and ready-to-use water conditioner.
2. Specifications and Models:
Model / SKU Volume Packaging Type Labeling Option
FP-CATA1L 1 Litter Jerry Can Bottle Standard / OEM ailable
3. Product Characteristics:
Natural Blackwater Tannin Source
No Boiling Required – Ready to Use
Cold-Fermented – Preserves Active Compounds
pH Stabilizer for Soft Water Species
Improves Fry Survival & Fish Conditioning
Free from Chemicals, Dyes, and Preservatives
Sustainable Leaf Sourcing – Growndonesia
4. Technical & Analytical Values (Typical Batch):
Parameter Value
Tannin Content ±10.57 mg/g
pH of Extract ±4.2 (undiluted)
Color Amber-Brown
Recommended Dosage 5–10 ml per 50 L water
Storage Recommendation Cool, dark place
5. Certifications & Documentation:
MSDS (Material Safety Data Sheet) ailable on request
Phytosanitary Certificate
Private Label Compliance Customizable for partner brands
Export Ready ailable in bulk or retail packs
6. Target Market Segments:
Ornamental fish hatcheries
Shrimp breeding operations
Aquascaping supply retailers
Aquarium product distributors
Blackwater hobbyists (bettas, gouramis, tetras)
7. MOQ & Supply Capacity:
MOQ Retail Units: 600 bottles/litters
MOQ Bulk : 14,000 bottles/liters
Monthly Production Capacity: Up to 16,000 liters/month
Lead Time: 6–7 weeks depending on volume
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