SupplyProduct name: Trehalose
Trehalose is a nonreducing, natural disaccharide comprised of two glucose units found in various organisms, including fungi, bacteria, and invertebrates.
Type:25kg/bag, 22mts/20"FCL no pallet
Basic Properties of Trehalose
1. Low sweetness 2. Nonbrowning 3. Stability 4. Low hygroscopicity 5. Solubility 6. Glass transition temperature
Functional Characteristics of Trehalose
1. Inhibition of Starch Retrogradation 2. Inhibit protein denaturation 3. Inhibit Lipid Oxidation and Deterioration 4. Inhibit the growth of ice crystals 5. Stable organization and maintain quality
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